Filipino-inspired Veggie Burgers with Vegan Loganisa Mayo

Categories / Main Dish / Made With Veggie Burgers / All Recipes
Filipino-inspired Veggie Burgers with Vegan Loganisa Mayo

In this recipe, our California Veggie Burgers are nestled between atchara (Filipino-style pickled veggies) and farmers market fresh zucchini blossoms, tomatoes and lettuce. Each veggie burger is topped off with sweet, garlicky vegan longanisa mayo for some Filipino flair.

Key

Written by

Rezel Kealoha


Serves 4 30 Intermediate

Directions

Make the Atchara 

  • Place all atchara ingredients in a sterile jar and let sit in the refrigerator for a week. 

  • If you are pressed for time, make quick pickled atchara instead by letting all of the ingredients sit for an hour in the refrigerator.

 

Make the Longanisa Vegan Mayo

  • Place all the ingredients in a bowl and mix well. Season with salt and pepper to taste.

  • Add more date syrup if you want it sweeter. Set aside.

 

Make the Veggie Burgers

  • Cook the veggie burger patties according to instructions on the box.

  • Set aside in a warm oven until the buns are toasted.

  • Drizzle the buns with olive oil and season with salt and pepper.

  • Toast in a pan until each patty is golden brown.  

 

Make the Layers

  • Spread the longanisa vegan mayo on the bottom bun and top with the shredded lettuce.

  • Place a veggie patty on top and layer on some tomato, zucchini blossom and the atchara.

  • Top with cilantro and drizzle more of the longanisa vegan mayo.

  • Finish with the burger bun and enjoy!

Find more recipes like this at rezelkealoha.com.