DIRECTIONS

Step 1: Roast the Veggies

• Preheat the oven to 200°C and line a baking tray with parchment paper.
• Place the squash, carrots, potatoes and parsnip on the tray, add a pinch of salt and drizzle a tsp of olive oil on top.
• Roast for 45 minutes then set aside. 

 
Step 2: Make the Mushroom Bacon 

• In a bowl mix the mushrooms, 1-2 tsp of olive oil, ½ tsp of salt, and 1 tsp of liquid smoke or ¼ tsp smoked paprika.
• Once the mushrooms are coated evenly, place them on a baking tray lined with parchment paper and bake at 200°C for 25 minutes. 
• Check for crispness and bake for another 5-10 minutes if necessary. 

 
Step 3: Prepare the Vegan Rice Mac & Cheeze

• Cook the Vegan Rice Mac & Cheeze by following the package instructions. 
• Mix it in a deep dish with the roasted veggies. 
• Serve in bowls, top with the mushroom bacon and enjoy!