Gluten free is practically our middle name. We make many gluten free products, and we were one of the pioneers in producing a wide range of gluten free meals.

The gluten free statement is expressly defined by Canada's Food and Drugs Act as containing less than 20 parts per million of gluten. In other words, regardless whether the item was cooked in a facility that processes wheat, it may be labeled as gluten free provided that it has less than 20 ppm of gluten. For all of our gluten free items, we have numerous safeguards in place to assure that the items meet this definition.

We know that some consumers may be so sensitive to gluten that they may choose to avoid any food that could contain any gluten, even less than 20 ppm. For this reason, we alert consumers that our food is made in a shared facility in the event that they wish to avoid such items. We take our obligations in this regard very seriously, and are happy to answer any questions you may have or provide additional information if it would be useful.

For a listing of all our gluten free options click here.