Gluten Free Bean & Cheese Burrito / Sans Gluten Fromage Cheddar Burrito

Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce. Gluten free/soy free/tree nut free/kosher

Simple et copieux. Une tortilla biologique roulée à la main garnie de haricots pinto, de riz, de légumes et de fromage biologiques dans notre sauce mexicaine douce. Sans gluten/sans soya/sans lactose/sans noix/casher

UPC Code - 042272-90353-5

Ingredients

Pinto beans*, Filtered water, Brown rice*, Garbanzo bean flour*, Tomato purée*, Potato starch*, Tapioca starch*, Onions*, Expeller pressed safflower and/or sunflower oil, Bell peppers*, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), Monterey Jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), Sorghum flour*, Sweet rice flour*, Sea salt, Cane sugar*, Spices, Garlic*. *Organic Contains: milk.

Haricots pinto*, Eau filtrée, Riz brun*, Farine de pois chiches*, Purée de tomates*, Fécule de pomme de terre*, Tapioca*, Oignons*, Huile de carthame et/ou de tournesol extraite par pression, Poivrons*, Fromage cheddar blanc (lait pasteurisé, culture bactérienne, sel, enzyme microbienne [sans enzymes de source animale ni présure]), Fromage monterey jack (lait pasteurisé, culture bactérienne, sel, enzyme microbienne [sans enzymes de source animale ni présure]), Farine de sorgho*, Farine de riz doux*, Sel de mer, Sucre de canne*, Épices, Ail*. *Biologique. Contient : lait.

Nutrition

Nutrition Facts Valeur nutritive
Per 1 package / pour 1 paquet (156 g)

Calories 290

% Daily Value*
% valeur quotidienne*

Fat / Lipides 9 g		12 %
Saturated / saturés 2 g + Trans / trans 0,1 g		11 %
Carbohydrates / Glucides 42 g
Fibre / Fibres 5 g		18 %
Sugars / Sucres 4 g		4 %
Protein / Protéines 10 g
Cholesterol / Cholestérol 5 mg
Sodium 560 mg		24 %
Potassium 450 mg		10 %
Calcium 150 mg		12 %
Iron / Fer 2,25 mg		13 %
5% or less is a little, 15% or more is a lot* 5 % ou moins c'est peu, 15 % ou plus c'est beaucoup*

Cooking Directions

Ovens may vary.

Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 1 more minute. Let sit 1 minute. Serve.

Oven: Preheat oven to 400 °F/200 °C. Remove overwrap. Wrap the burrito in foil. Bake for 20 minutes. Flip. Bake for 30 more minutes. Let sit 1 minute. Serve.

Les fours peuvent varier.

Four à micro-ondes : Retirer la pellicule transparente. Mettre le burrito sur une assiette allant au micro-ondes. Recouvrir d'une assiette allant au micro-ondes. Faire cuire pendant 1 minute. Retourner. Faire cuire pendant 1 minute de plus. Laisser reposer 1 minute. Servir.

Four : Préchauffer le four à 400 °F / 200 °C. Retirer la pellicule transparente. Enrouler le burrito dans du papier d'aluminium. Faire cuire pendant 20 minutes. Retourner. Faire cuire pendant 30 minutes de plus. Laisser reposer 1 minute. Servir.

Made by hand. With love.

Cooking was meant to be done by hand. That’s why our tofu is handmade and hand-chopped. Our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are stretched by hand. And our pizza toppings are placed by hand. That’s not something you typically see in a kitchen as big as ours. But we believe that when food is made with love, it just tastes better.

Ingredients

Ingredients

Nutrition

Cooking Directions

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