Amy’s takes home the Rodale Institute’s Organic Pioneer Award.
The Berliners were using organic ingredients before organic was a national certification. In the beginning, organic vegetables were hard to find. So Andy and Rachel worked with local farmers to get the ingredients they needed. Together, they helped pioneer the organic food industry. In 2015, Amy’s Kitchen won the prestigious Rodale Institute’s Organic Pioneer Award for leading the movement towards an organic planet. They proudly share this award with all of the farmers they’ve worked with, many since the very beginning.